One week until Christmas!!! Eeeek! I've got a ton of homemade projects to do this week so I'm taking advantage of the meals I've been stocking in my freezer the last few weeks. I plan to do minimal cooking (aside for some holiday baking) so I can spend my time getting all of my projects done.
On Friday we're headed to a potluck and bonfire to celebrate the longest night of the year. And on Saturday, Andy's brother Travis arrives to spend Christmas with us! I'm very excited to relax and enjoy time with our extended family in the next week. I hope you take time to enjoy this season too!
Meal Plan 12/17/2012-12/23/2012
Breakfast: Strawberry Vanilla Granola
Dinner: Raw Pad Thai
Breakfast: Scrambled Eggs with kale
Dinner: Freezer Meal- Curried Chickpeas with Roasted Vegetables
Breakfast: Sweet Potato Pancakes
Lunch: Fried Rice with veggies
Breakfast: Soaked Pumpkin Pie Oatmeal
Lunch: Veggie and Hummus Pitas
Dinner: Freezer Meal- Quinoa Stuffed Grilled Peppers
Breakfast: Pumpkin Muffins
Dinner: Potluck with friends (bringing my Cranberry Spinach Salad)
Breakfast: Omelets with sautéed veggies
Lunch: Avocado Lettuce Wraps
Dinner: Miso Salmon with rice and snap peas
Breakfast: Savory Rosemary Biscuits and homemade breakfast sausage
Lunch: French Onion Soup and Salad
Dinner: Slow Cooker Chicken Tacos
Have a Great Week!