We've been having lots of family fun lately, camping last weekend and visiting "Ice" this weekend. I forgot just how cold 9 degrees really is. We're back home and I'm ready to lay low for awhile. Christmas is fast approaching and I've got a big to-do list for homemade items. I'll be focusing on that over the next two weeks and trying to keep meals easy.
I'm also working hard to restock my freezer with dinners so I won't be cooking when Andy is on vacation. Out of our seven dinners this week, I'll be making extra and freezing six of them! This may seem like a lot but it takes an extra 15 minutes at most when I'm already cooking the same thing for dinner.
Meal Plan 12/10/2012-12/16/2012
Breakfast: Eggs with sautéed veggies
Dinner: Spaghetti Squash with homemade Sausage
Breakfast: Oats with coconut oil
Lunch: Cranberry Spinach Salad
Dinner: Thai Green Curry
Breakfast: Gingerbread Granola
Dinner: Teriyaki Beef Skewers, rice and snap peas
Breakfast: Oats with coconut oil and raw topping
Lunch: Hummus and Veggie Pitas
Dinner: Slow Cooker Moroccan Chicken
Lunch: Salad with Mustard Vinaigrette
Dinner: Roasted Cauliflower Wraps
Dinner: Chicken Tacos
Breakfast: Apple Cinnamon Doughnuts
Dinner: Jerk Chicken with rice and veggies
Have a Great Week!