Monday, November 19, 2012

Meal Plan Monday 11/19/2012

Another Monday, another meal plan.  I'm sure everyone is busy gearing up for Thanksgiving!  I'm thankful we get to spend this Thanksgiving together (with daddy) and our extended family.  I'm also really thankful I won't be doing the majority of cooking!

This weekend my brother and I made some sausage which was super cool.  I think it turned out really well and I'm excited to add this to my list of things I no longer need to buy!

This week's meal plan is of course centered on Thanksgiving.  We are also spending Wednesday evening with my cousin and our family to celebrate an early Christmas since he is deploying for 9 months.  My mom's side of the family is from Switzerland so fondue is a tradition for our family (the kids will be eating sandwiches).  Needless to say, I'll be juicing and taking plenty of probiotics and enzymes!!

Meal Plan 11/19/2012-11/25/2012

Breakfast: Gingerbread Granola
Lunch: leftover Asian chicken soup
Dinner: Crockpot chicken tacos 

Breakfast: Oats with coconut oil
Lunch: Fried rice
Dinner: Green Curry

Breakfast: Gingerbread Granola
Lunch: Salad with Mustard Vinaigrette 
Dinner: Fondue
Breakfast: Pancakes with fresh fruit and homemade breakfast sausage
Lunch: Thanksgiving Feast! (I'm bringing this salad and these cookies)
Dinner: Leftovers if hungry

Breakfast: Omelets with veggies
Lunch: Greek Salad
Dinner: Freezer Meal (Sweet Potato Quinoa Burgers)

Breakfast: Cranberry Muffins
Lunch: Turkey Salad Pitas
Dinner: Shrimp Stir Fry

Breakfast: Fried eggs with kale and cucumbers
Lunch: Leftovers
Dinner: Stuffed Tomatoes

Have a Great Week!

This post is shared at MAK's Meal Plan Monday.

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