Now that we are back to reality from our carefree vacation days, we've been cramming in all kinds of fall fun. With all of our trips, Halloween has snuck up on me. So this weekend we headed over to a local pumpkin festival and soaked up some fall flavored good times!
Thanks to my awesome mom, seamstress extraordinaire, the kiddos are set with costumes. Thanks to me, we don't have any of our decorations out, no pumpkins and no "treats" to hand out on the big night. Tomorrow we will rectify this situation. The kids and I will be picking up some pumpkins in the morning, along with some more decaf coffee so I can continue to enjoy these awesome dairy free pumpkin spice lattes. Then I'm going to let them go nuts with our fall decorations in the front yard. If your lucky, you might get a peak at the masterpiece.
I'm also going to figure out just what we will be handing out to our trick-or-treaters this year. I shudder at the thought of handing out candy but I don't want to be "that house" handing out pencils. Happy medium, where are you? I'll let you know when I figure it out.
Meal Plan 10/29/2012-11/4/2012
Breakfast: Ginger Pumpkin Mini Scones
Lunch: Salad with Mustard Vinaigrette
Dinner: Chicken Quinoa Stuffed Zucchini
Breakfast: Oats with Raw Topping
Dinner: Chicken and Yellow Rice
Breakfast: Raw Bowl
Dinner: Raw Pad Thai
Breakfast: Pumpkin Pie Oats
Dinner: Freezer Meal (Buffalo Burgers)
Breakfast: Eggs with Sautéed Veggies
Dinner: Sausage and mushrooms with Spaghetti Squash
Breakfast: Apple Cinnamon Doughnuts
Dinner: dinner out
Breakfast: Sweet Potato and Kale Hash
Lunch: Beef and Veggie Skillet
Dinner: Cauliflower Wraps
Have a Happy Halloween!