Wednesday, July 18, 2012

Pineapple Mango Salsa


I know I just posted this mango salsa recipe, but with mango in season here there are plenty to go around.  We were having fish again and the easiest thing for me to do is make a salsa to go over it.  Salsas are so full of flavor and you can pull them together in less than five minutes.

I kept it super simple this time since pineapple and mango have such vibrant flavors.  I really love the contrast of the two fruits- this turned out so good!  I can't wait to try it on some tacos...


Pineapple Mango Salsa

2 cups mango, chopped
2 cups pineapple, chopped
1 cup red onion, diced
1/2 cup mint, chopped
2-3 green onions, chopped
juice from one lemon


Combine all ingredients and mix well.
All the flavors to meld for a few minutes before serving.


In addition to the fish, I steamed some broccoli and roasted a spaghetti squash ahead of time.  The squash got sautéed in a little olive out and fresh garlic.


It was simple, quick and tasted amazing.  What more do you need?

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