Saturday, July 28, 2012

Gluten Free Cranberry Lemon Cookies

Today is a busy day at our house.  We’re getting ready for a party to welcome Andy home.  The house is clean, the fridge is full and the drinks are being chilled.  We're looking forward to relaxing with friends and family and taking time to realize how blessed we are.

I've prepped a ton of awesome whole food appetizers for the party and I'll be sharing a couple in the days to come.  For today, you should check out my post over at Modern Alternative Kitchen.  I baked up some amazing cranberry lemon cookies for this post. 

I made these with almond flour, my favorite GF flour and they are not only easy, but oh so good too.

You can check out the recipe here.  Make some cookies and have a great weekend!

1 comment:

  1. Hi there. Food on Friday: Lemons and Limes is now open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back