Wednesday, March 21, 2012

Raw Tacos

It's Raw-some Wednesday!  I am feeling so good from this cleanse (despite having a yucky cold).  I'm not sure I want to stop eating raw but at some point meat will tempt me.  I was worried when I started that there would be nothing to eat and I would be hungry all the time.  So not true!  I have been eating really good and enjoying it!
So today I want to share some raw tacos.  If you're feeling adventurous you should try them.  These are versatile and you can add tons of stuff to them to suit your tastes.  I made them with nut "meat," fajita veggies, corn, guacamole and tomatoes.  They were delicious and filling!  I will not try to tell you that the nut meat tastes like real meat- it does not.  But it does taste really good and supplies the substance needed to make these filling.

So come out from your safe place. Outside your comfort zone (or cardboard house) and try some raw food!!

Raw Tacos

Nut Meat

1/2 cup pine nuts
1/2 cup sunflower seeds
3/4 cup pumpkin seeds
1/4 cup fresh cilantro, chopped
2 green onions, diced
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
1/2 tsp coriander
1/2 tsp salt
3 tbsp ground chia seed
Juice from 1 lime

Soak seeds and nuts for 2-3 hours.  Drain and rinse.
Combine all ingredients in a bowl and mix well.
Using a food processor, roughly chop 3/4 of mixture. 
Add chopped mixture back to bowl and mix.
Spread mixture on a teflexx sheet and dehydrate for 2-3 hours at 110 degrees.

Fajita Veggies

1 green pepper, sliced
1/3 red onion, thinly sliced
1 small zucchini, cut into matchsticks
12 crimini mushrooms, sliced
1 tbsp Olive oil
Juice from 1/2 lemon
2 cloves garlic, minced

Combine all ingredients in a bowl and mix to coat.
Spread on dehydrator sheet and dehydrate for 2-3 hours at 110 degrees.


3 avocados
1/2 cup red onion, diced
1/2 cup tomato, diced
1 clove garlic, minced
1/2 cup cilantro
Juice from 1 lime
1/4 tsp salt

Mash avocados in a bowl.
Add the rest of the ingredients and mix.

Corn- slice kernels from the knob 

Tomatoes- wash and dice

Romaine leaves- wash and allow to dry

Gather your fixins and assemble as desired.  If you prefer you can chop up your lettuce and eat it salad style.

Or you can build perfectly delicious tacos with your romaine leaves.

Crunchy, creamy, taco-y raw-someness!

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